The Art of Taste, a Food & Wine Festival in Los Cabos
Experience an Epicurean Adventure this October
The Resort at Pedregal will bring four days of culinary adventure to Los Cabos October 26-30, 2016 in the Fifth Annual Food & Wine Festival, The Art of Taste. Carved into a cliff on 24 mountainside and pristine oceanfront acres, The Resort at Pedregal serves as a breathtaking backdrop to this highly-anticipated event, which will feature internationally recognized chefs, mixologist and wine makers. Intimate in nature, this exclusive event is limited to 140 participants and will offer meaningful interactions with a select group of master chefs best known for their inventive, seasonal cuisine.
This year, the event will celebrate the spirited Mexican holiday of Dia de los Muertos and include such star chefs as Richard Reddington of Redd, Dakota Weiss of Estrella and Sweetfin Poke, Sonya Coté of Hillside Farmacy, Eden East and Coté Catering and the resort’s new Executive Chef, Gustavo Pinet. View the all-star lineup of chefs and sommeliers here.
The 2016 festivities will kick off with a welcome champagne reception featuring canapés conceived by the invited chefs alongside a selection of cheeses and charcuterie. Festival highlights will include instructional seminars focusing on subjects such as fresh salsa, tequila crafting, and wine and cheese pairing. There will also be an Ocean-to-Table class, which will concentrate on the preparation of ceviches, aguachiles, and tiraditos. A Dia de los Muertos dinner will feature local musicians, food booths and artisans and the four-day event will conclude with a gala dinner followed by music and dancing under the stars. See a full itinerary of the Los Cabos food festival here.
The Resort at Pedregal will offer a four-night package, starting an average daily rate of $1,140USD plus tax and service per room.
In order to foster an intimate culinary conversation, a limited number of packages to The Art of Taste will be sold. Explore package pricing here.