Christmas Village BBQ Dinner

Wednesday, December 26, 2018 December 26, 2018 The Resort at Pedregal


Enjoy the sunset with a tempting grill selection of local seafood and house-smoked meats.
Listen to stories about the Baja while gathering around the bonfires.
Entertainment: Live Music | 5:30 pm to 9:00 pm


Make Your Own Salad
Mix Greens, Romaine Lettuce, Spinach, Arugula, Endives
Heirloom Tomatoes, Beet, Cucumber, Carrots, Celery, Hearts of Palm, Avocado,
Marinated Bell Peppers, Grilled Corn, Boiled Eggs, Anchovies
Goat Cheese, Fresh Mozzarella, Panela, Grated Parmesan, Assorted Croutons
Basil Pesto, Cesar Dressing, Balsamic Vinaigrette, Ranch Dressing
Caprese Salad with Fresh Mozzarella
Pickles and Coleslaw

Mezquite Wood Roaster & Grill Live Station
Whole Herb-Crusted Ribeye
Smoked Brisket
Dry Rubbed Baby Back Ribs and BBQ Sauce
Honey & Mustard Marinated Organic Chicken Breast
Scallops and Bacon Brochette
Shrimp and Vegetables Brochettes with Garlic and Herbs
Roasted Whole Red Snapper “Zarandeado”
Mozzarella and Pepperoni Flatbread
Lamb and Ribeye Homemade Sausages

The Veggies: Beet, Potato, Asparagus, Zucchini, Carrots,
Sweet Potato and Spring Onions

Hot Station
Baked Mac & Cheese with Broccoli
Corn on the Cob with Chile Butter
Roasted Cauliflower with Truffle Butter
Mashed Potato with Black Truffle
Roasted Pineapple & Apples with Cinnamon

Chocolate Cake
Cheesecake and Strawberry Compote
Creme Caramel, Doughnuts
Chocolate Fudge Cookies
Brownie and Banana Foster
$90 USD per person
$45 USD Children under 12 years old

Prices are quoted in US dollars and are subject to 15% service charge and 16% tax
Limited space. Reservations are highly recommended. Please contact your Personal Concierge.