Día de los Muertos Spontaneous Dinner

Saturday, November 3, 2018 November 3, 2018 The Resort at Pedregal


The Resort at Pedregal invites you for an evening with Michelin Star Chef Carlos Gaytan. Join us at our Hacienda style kitchen for a five-course dinner paired with cocktails, spirits, and wines. Our chefs, sommeliers, and mixologists will prepare a special menu inspired by seasonal local ingredients for a communal, elegant gathering.

Time: 7:00 pm – 9:00 pm
Price: $220 USD per person
Including paired cocktails and wine
Maximum Capacity: 12 people
Live Entertainment

Reservations are highly recommended. Please contact your Personal Concierge or call + 52 624 163 4300 directly to confirm your Day of the Dead Celebrations ***Quoted prices do not include 16% TAX and 15% Service Charge***