Día de Muertos Cocktail Party

Thursday, November 1, 2018 November 1, 2018 The Resort at Pedregal


The Resort’s lobby will be transformed into a delightful culinary affair, with you as the guest of honor and hosted by General Manager Fernando Flores and the management team.

The Resort at Pedregal’s Executive Chef Gustavo Pinet and his Culinary Team along with special Chef guest Carlos Gaytan will draw inspiration from Mexico’s traditional dishes to curate exceptional cuisine at this colorful and delicious celebration.

Come and meet Chef Carlos Gaytan who is the first Mexican Chef to earn a Michelin Star and be recognized as one of the best Chefs in the world. Our very own head bartender David Hernandez has partnered with Tequila Clase Azul to craft special Mexican cocktails. Wine Maker Sitara Monica Perez from Guadalupe Valley in Baja California will be presenting her most recent wine releases with us at this event. We look forward to seeing you at the event.

Time: 6:30 pm – 8:00 pm
Price: Complementary for in-house guests
Live Entertainment & Mariachi

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Reservations are highly recommended. Please contact your Personal Concierge or call + 52 624 163 4300 directly to confirm your Day of the Dead Celebrations.