Día de Muertos Cooking Class

Saturday, November 3, 2018 November 3, 2018 The Resort at Pedregal


Join our guest chef Carlos Gaytan, alongside our culinary team at The Resort at Pedregal for an exclusive cooking class at El Farallon Restaurant.

Learn how to prepare our most popular dishes while you enjoy the outstanding scenery and gorgeous views at Los Cabo’s best restaurant. Savor the traditional foods of Mexico crafted by world-renowned chefs, including the freshest seafood, Baja cuisine, and a complimentary glass of Champagne to toast while the sounds of the waves crash below.

Cooking Class 1: 11:00 am – 12:30 pm
Cooking Class 2: 1:00 pm – 2:30 pm
Lunch: 12:30 pm – 3:30 pm

Adults Only Cooking Class
Lunch for all ages
Price for kids: $35 USD soft drinks included

Cost per Class: $65 USD
Includes Lunch and Complimentary welcome Glass of Champagne

Live Entertainment

Reservations are highly recommended. In-house Guests Only, Please contact your Personal Concierge or call + 52 624 163 4300 directly to confirm your Day of the Dead Celebrations ***Quoted prices do not include 16% TAX and 15% Service Charge***