Mexican Fiesta

Saturday, December 29, 2018 December 29, 2018 The Resort at Pedregal

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Salads
Mix Green Salad, Cherry Tomatoes, Crispy Tortilla, and Chipotle Vinaigrette
Cactus Paddle & Grilled Zucchini Salad, Panela Cheese, Red Onion,
Peanuts with Chile Cascabel and Oregano Vinaigrette
Guacamole and Pico de Gallo

Seafood Ceviche Station
Roasted Corn Sea Bass Ceviche with Sundried Chile Sauce
Shrimp Aguachile Mazatlan Style
Tuna Tartar Tostada with Avocado
Corn & Vegetable Chips

Antojitos Station
Blue Corn quesadillas with Squash Blossom and Mushrooms
Black Bean Sopes with Salsa Verde and Chicken
Smoked Marlin “Burritos”

Build Your Own Taco
Tacos al Pastor - Achiote Marinated Roasted Pork Tacos with Pineapple
Chicken Fajitas
Sea Bass a la Talla
Jumbo Shrimp with Ajillo Sauce
Grilled Skirt Steak Marinated with Pasilla and Agave Syrup
Served with Traditional Sauces, Garnishes, Corn and Flour Tortillas

Carnitas Station
Suckling Pig and Octopus Carnitas, Crispy Pork Rinds, Cactus Paddle Salad

Sides
Traditional Frijoles Charros - Braised Beans with Bacon and Fresh Herbs
Rajas Poblanas - Onion, Poblano Pepper, Corn Kernels and Sour Cream
Mexican Organic Vegetable Red Rice
Grilled Vegetables

“Sweet” Station"
Cinnamon Sugar Dusted Churros, Ice Cream & Sorbets, Cotton Candy, Tres Leches Cake,
Mexican Chocolate Cake, Strawberries & Cream, Mexican Fried Plantains, Rice Pudding,
Sweet Coated Apples with Chile Powder

$90 USD per person
$45 USD Children under 12 years old

7:00 pm to 10:00 pm

Prices are quoted in US dollars and are subject to 15% service charge and 16% tax
Limited space. Reservations are highly recommended. Please contact your Personal Concierge.