Saturday, May 25, 2019 May 25, 2019 The Resort at Pedregal
Get the best of both worlds at this intimate Chef´s Table dinner at Su Cocina. On this night, Chef Killen teams up with our culinary team and Shaune Zeleny from J Lohr Vineyards for a surprise menu, tapping the Sea of Cortez for fresh bounty. With tremendous dedication to the culinary craft, expect a next-level Surf & Turf alongside featured pairings.
Time: 6:00pm – 9:00pm
Price: $155 USD per person,
Beverage Pairings included. (suggested price)