Delight in hacienda-style dining at Don Manuel’s, the signature Los Cabos Mexican restaurant at The Resort at Pedregal. An expression of Executive Chef Gustavo Pinet’s culinary expertise, the eclectic menu changes seasonally to feature only the freshest ingredients sourced locally from Los Cabos, regionally within Mexico, and beyond. Experience the feeling of being in an authentic Mexican kitchen over breakfast at Su Cocina, then return to Don Manuel’s in the evening for cocktails and cooking that’s not to be forgotten.
Step into Su Cocina, a stunning kitchen tiled in soothing shades of green. Watch as traditional Mexican breakfast items from rancheros to chilaquiles and handmade tamales are cooked-to-order. Start the day with freshly-squeezed juices and a large selection of fruits and berries, as well as hand-made granola and superfruit smoothies.View Menu
With a new menu every evening, dinner at Don Manuel’s is an unrepeatable experience you’ll want to try again and again. Although constantly-changing, the unique menu features signature dishes such as bluefin tuna tartar, short rib empanadas, and seared sea bass. Entertain a group as large as ten with a private dining experience in Su Cocina and watch your meals be prepared right in front of you. A separate private room is also available for up to eight guests.View Menu
Under the thoughtful direction of our mixologists, The Resort at Pedregal offers an innovative selection of specialty cocktails in Cabo San Lucas. The team is applauded for their modern mixology and cutting edge cocktails, which use the finest homemade and seasonal ingredients.
Gather at Don Manuel’s bar prior to dinner for an extensive list of rare spirits from around Mexico, curated by our in-house mixologists. Nightly live music and light bites are the perfect way to start your evening.
Please contact your Personal Concierge to reserve a private dinner in Don Manuel's Wine Cellar or another unique location in the resort.