Tucked into the cliffs of The Resort at Pedregal, El Farallon is the best restaurant in Cabo San Lucas. Overlooking the Pacific Ocean, listen to the waves crash below while making your selection from the ocean-to-table menu featuring the daily bounty from local fishermen. Executive Chef Gustavo Pinet offers only the best selection of the local catch on shaved ice. Our culinary experts will guide your selection with an old-fashioned scale that weighs each choice and assist with side dish pairings.
Please note, the menu changes daily based on the availability of only the freshest ingredients.
Enjoy an elevated tasting experience before dinner at the Champagne Terrace. Carved into the cliffs, the terrace overlooks the beach and ocean, the perfect setting for enjoying more than 15 different champagnes ranging from Blanc de Blancs to Rosé and vintage champagnes. Our experienced wine team will guide you through the process and help you to learn about each champagne, along with a selection of moles and artisan salts.