Experience Fine Dining in Cabo San Lucas
Don Manuel’s Restaurant and Su Cocina
Designed in the style of an authentic Mexican hacienda, Don Manuel´s is the Signature Restaurant at The Resort at Pedregal. Our Executive Chef, Gustavo Pinet spearheads Don Manuel´s serving Breakfast and Dinner daily, based on local, organic products grown specifically for the restaurant and prepared using old world techniques in a modern setting. Gustavo Pinet and his team open the doors of Su Cocina daily, which is an authentic Mexican Kitchen with live cooking during Breakfast and Private Dinners; Cooking Classes are also available
In the morning, Su Cocina is transformed into a live Breakfast Buffet representative of a Mexican Market. Offering daily Mexican specials as well as cooked to order traditional Mexican breakfast items such as Rancheros, Chilaquiles and Handmade Tamales, the Breakfast Buffet features Mexican glass jars filled with freshly squeezed juices, breakfast pastries, and for the health conscious, a large selection of fruits and berries are available as well as handmade granola and green juice. Inside and outside patio seating are available.
The Resort's at Pedregal Executive Chef, Gustavo Pinet creates a unique menu every night using only the best available products from that day. Su Cocina becomes the perfect venue to entertain up to 10 guests while Cuisine team prepares each dish in front of you. Although the menu changes daily based on the availability of fresh ingredients, some signature dishes include Yellow Fin Tuna Tiradito, Pork Belly Tamal and Seared Sea Bass. A Private Dining Room is also available for up to 8 guests.
Live music is played nightly in Don Manuel’s Bar, the perfect gathering place prior to dinner. Enjoy Barrel Aged Cocktails or an extensive list of Rare Spirits from around Mexico, specially selected by our in-house Mixologists.
*Please note the menus change daily based on product availability.*