Cliffside Los Cabos Fine Dining
Tucked into the cliffs of The Resort at Pedregal and stocked daily with bounty from local fishermen, El Farallon is the most sought after dinner location in Los Cabos. Meaning “a rock that comes out of the ocean”, El Farallon has become a hallmark of exquisite dining at our luxury resort. Situated overlooking the Pacific Ocean, Our Executive Chef, Gustavo Pinet sets only the best selection of local catch on mounds of shaved ice. Our fish experts will guide your selection with an old-fashioned scale that weighs each choice.
*Please note the menus change daily based on product availability.*