Stay at The Resort at Pedregal to indulge in unique cuisines crafted for our specialty culinary events including tastings, demonstrations, and food festivals. Our Cabo restaurants also feature specialty menus designed for holidays such as Thanksgiving, Mothers' and Fathers’ Days, Cinco de Mayo, and the Fourth of July.
The Art of Taste Food & Wine Festival
There is no culinary adventure quite like The Art of Taste Food and Wine Festival. The Resort of Pedregal hosted this exclusive event in October 2016, featuring internationally recognized chefs, mixologists, and wine makers. The intimate festival is only attended by 140 people, allowing for authentic experiences.
Holiday Season Menus
Spend the holidays at The Resort at Pedregal to taste what our culinary connoisseurs have on our specialty holiday menus. These unforgettable meals are made for guests on Thanksgiving, Christmas Eve, Christmas Day, and New Years. Guests can dine at Don Manuel's, El Farallon, and the Beach Club. Those who prefer a private dining experience can opt to dine in the comfort of their rooms (available for select suites and casitas).
More Culinary Events
Our chefs are always cooking something decadent.
Mothers’ Day & Fathers’ Day
Treat your parents to a meal they deserve. Every mother will enjoy being treated to delicious food and breathtaking views at El Farallon for Mother’s Day Brunch, and fathers will appreciate a savory Fathers’ Day dinner during Cuban Night at the Beach Club.
Cinco de Mayo
Celebrate Cinco de Mayo at our luxury resort in Mexico with tacos, cervezas, and tequila. The menu offers authentic Mexican cuisine and cocktails at The Beach Club to ensure your celebration is memorable.
Fourth of July
No matter where you are on the 4th of July, you have to have a BBQ. Enjoy delectable takes on Independence Day classics at our 4th of July BBQ at The Beach Club.
Find more culinary events on our calendar.